Cheesecake Chocolate Mint Popsicles Recipe


… Want…. Mint Chocolate Popsicles.. here you go.. 

When playing around with a mint chocolate version of no-bake cheesecakes, it occurred to me that freezing the base recipe might mean pretty phenomenal mint chocolate cheesecake popsicles. At first I was a bit skeptical that the base would actually freeze, but let me tell you, they were a raging success.

The frozen whipped topping and cream cheese allow the popsicle to maintain a slight softness – almost like a fudgesicle. Combine that winning texture with the crunch of Magic Shell and the cool from chopped up mint chocolate cookies and you have a dessert to remember!

MINT CHOCOLATE CHEESECAKE POPSICLES RECIPE

YIELD: 8-10 POPSICLES

 

PREP TIME: 10 MINUTES

 

TOTAL TIME: 10 MINUTES

The frozen whipped topping and cream cheese allow the popsicle to maintain a slight softness – almost like a fudgesicle. 

 
INGREDIENTS
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon pure peppermint extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 12 Andes Creme de Menthe Cookies, finely chopped (see note below)
  • Magic Shell, optional
 

INSTRUCTIONS

  1. In a large bowl, with an electric mixer, beat the cream cheese and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add in the extracts and mix until well combined, scraping down the sides of the bowl as needed. Using a rubber spatula, fold in the whipped topping until it is fully incorporated into the cream cheese mixture. Fold in mint chocolate cookies.
  2. Spoon the filling into a pastry bag or large zip-top bag. Snip enough of the end off the bag to allow you to pipe the mixture into your popsicle molds. Once your molds are full, gently tap the popsicle mold base on the countertop to help release any air pockets. Freeze according to the manufacturer’s directions.
  3. If desired, garnish each popsicle with Magic Shell and chopped cookies.
  4. Tip: If you have an issue releasing your popsicles from the molds, run a little warm water along the sides of the molds, this will usually cause them to release with ease.

NOTES

  • If you cannot find the Andes Creme de Menthe Cookies, feel free to substitute Mint Oreos.
  • I have not attempted this recipe with a substitute for the frozen whipped topping (Cool Whip).
  • Due to the soft texture of this recipe, it is not recommended for use in a Zoku Quick Pop Maker.

Make them here –>http://www.goodlifeeats.com/2012/07/mint-chocolate-cheesecake-popsicles.html

 

cheesecake chocolate mint popsicles

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Ania Howard
Ania Howard
9 years ago

I want that too.

banzai manzanilla
banzai manzanilla
9 years ago

donde yo quiero

Prasanth G Narasimha-Shenoi
Prasanth G Narasimha-Shenoi
9 years ago

sure sure I want One

Dante Roberts
Dante Roberts
9 years ago

Thanks for the recipe

William Shockley
William Shockley
9 years ago

That's hot.

Steve Quinn
Steve Quinn
9 years ago

Looks good!

Lacerant Plainer
Lacerant Plainer
9 years ago

drools…

Rene BERNHARD
Rene BERNHARD
9 years ago

Me too. Save one for me. 😀

Fukusaburu Adachi
Fukusaburu Adachi
9 years ago

nyummm

Priezt Pee
Priezt Pee
9 years ago

yummmy…!

Carl Constantiny
Carl Constantiny
9 years ago

Una delicia.

Chris Tiyisela
Chris Tiyisela
9 years ago

mmmmmm! Delicious

qrosh share
qrosh share
9 years ago

mmmmmmmmm

Eric Johnson
Eric Johnson
9 years ago

OMG yes, that would be so nice right now

tik tikky
tik tikky
9 years ago

Ummmmmmmm want!!!!!!!!!

wardah sherin
wardah sherin
9 years ago

nice

Jacob Santos
Jacob Santos
9 years ago

Where can have?

Raul Rios
Raul Rios
9 years ago

Midnight snack? Sign me up!

Pratik Mendpara
Pratik Mendpara
9 years ago

can i eat?

????????? ???????
????????? ???????
9 years ago

Let me first one. ^^

Dharamjit Rihal
Dharamjit Rihal
9 years ago

Those look like tasty noms. I must have some nao!!!

Mike Farrell
Mike Farrell
9 years ago

yum yum

Khairul Zainal
Khairul Zainal
9 years ago

Oh WOW!

Pedro Sanchez
Pedro Sanchez
9 years ago

I had some last night, yours looks Delicious you to. Chocolate and pops, always be welcome .

Wynd Ling
Wynd Ling
9 years ago

wow!

houcine amaidi
houcine amaidi
9 years ago

i like this

shyam kumar
shyam kumar
9 years ago

i don't like chokolates…..

Susan Jones
Susan Jones
9 years ago

Omm nom nom nom nom 🙂

Imran Raziul
Imran Raziul
9 years ago

it's really delicious…………..yammi  yamiiiiiiiii

Ahmed Ali
Ahmed Ali
9 years ago

thanks

Jenny Betham
Jenny Betham
9 years ago

ooo looks yummmo 

houcine amaidi
houcine amaidi
9 years ago

are u sur but i like ace cream   

Bilal Muhammad
Bilal Muhammad
9 years ago

yummy! 

Hayes Starns
Hayes Starns
9 years ago

looks awesome

SaM SaM
SaM SaM
9 years ago

Yummy yummy 🙂

Mindy Bench
Mindy Bench
9 years ago

Yummies how do i pin it?? Recipe??

John S.
John S.
9 years ago

I'm going all Pavlov's dog looking at that picture…

David McDermott
David McDermott
9 years ago

Just for that I'm goin' to my fridge, and eating my last slice of Key-Lime-Pie. I was going to save for tomorrow, but nooooooooooo!

Drew Jones
Drew Jones
9 years ago

oh my god!

atif mahmood
atif mahmood
9 years ago

Yammmy

Noureddine bouzaidi Tiali
Noureddine bouzaidi Tiali
9 years ago

i m hangry

Rene Carmona
Rene Carmona
9 years ago

mmmmmm i like desserts

Olwethu Tshongwe
Olwethu Tshongwe
9 years ago

food is the shortest way to my heart. I would eat that cake non stop

lukman hakim
lukman hakim
9 years ago

I like it.. 🙂

tina wong
tina wong
9 years ago

yummy…

Thuy Quang
Thuy Quang
9 years ago

Mm Mm Mm suutttttt!!!! LIKE

Patrick Parks
Patrick Parks
9 years ago

Mmmm those look tasty!

Mariano Rosique
Mariano Rosique
9 years ago

For this summer season …. very sweet and refreshing … thanks for the drink … a greeting from Spain

Para esta epoca de Verano….muy dulce y refrescante…gracias por el refresco…un saluda desde España

Sam Strider
Sam Strider
9 years ago

Wow!

Tapan Tarafdar
Tapan Tarafdar
9 years ago

wow it is so testy… amanda… can i get it..

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